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	<title>Hobart Meat Grinder &#187; 4-pc</title>
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		<title>4-pc #12 Meat Grinder plate knife 3/16, 5/16 &amp; 5/8 SET Hobart LEM Cabelas etc</title>
		<link>https://hobartmeatgrinder.org/2024/11/4-pc-12-meat-grinder-plate-knife-316-516-58-set-hobart-lem-cabelas-etc/</link>
		<comments>https://hobartmeatgrinder.org/2024/11/4-pc-12-meat-grinder-plate-knife-316-516-58-set-hobart-lem-cabelas-etc/#comments</comments>
		<pubDate>Tue, 12 Nov 2024 07:00:39 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[4-pc]]></category>
		<category><![CDATA[cabelas]]></category>
		<category><![CDATA[grinder]]></category>
		<category><![CDATA[hobart]]></category>
		<category><![CDATA[knife]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[plate]]></category>

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		<description><![CDATA[(3) #12 size grinding plates and (1) sharp stainless knife. 3/16 (4.5 mm) burger grind. 5/16 (8 mm) chili grind. 5/8 (16 mm) coarse grind. And a Stainless steel grinder knife. GO STAINLESS if you do a lot of meat grinding and sausage stuffing. Plate measures 2 3/4 across. Knife is 2 3/8 tip-to-tip. 1/2 [&#8230;]]]></description>
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<img class="yl8nd9d86m9h2gf2f89l5l3nf88l5gd88l5l4l9m8l5l3nd86m5m8nd7f82gd73m5m3gfFnf88m2h5j7i5i5i9i6ag4l6ag5laftlfKi2i2g8kd63k4idwk2jdUag5lfYi5j2ag5la9e7k9ag5l4g0ag4l3f9ag4l3ag4g8e7gd2d3fUj4i7j6kftag4l3k9k9g4e7ag5l4f9ag4g7ag4g7g4k9ag5l6f9e7e7g4ag4g7hd62k4j2i9j6kfte7ag5l4ag5l4e7ag4g8ag4g8ag4g8ag4l3ag6g2ag4g8hdNjd5dVj6kftk9ag4g7ag4g7ag4g7k9hd62i4i6i5jdUj6kftkfUi6g3g0ag5l6ag5l6ag5l6ag5l4hdUj4kdLi5g5k9hdUj4k2j6kftk9hdYk2kdRg3k2k4i5m8kftf9e7ag5l4ag4l3f9g4g9g5074" src="https://hobartmeatgrinder.org/wp-content/pictures/labuw.gif" title="4-pc #12 Meat Grinder plate knife 3/16, 5/16 &#038; 5/8 SET Hobart LEM Cabelas etc" alt="4-pc #12 Meat Grinder plate knife 3/16, 5/16 &#038; 5/8 SET Hobart LEM Cabelas etc"/>  <br/>
  	(3) #12 size grinding plates and (1) sharp stainless knife. 3/16 (4.5 mm) burger grind. 5/16 (8 mm) chili grind. 5/8 (16 mm) coarse grind. And a Stainless steel grinder knife. GO STAINLESS if you do a lot of meat grinding and sausage stuffing. Plate measures 2 3/4 across. Knife is 2 3/8 tip-to-tip. 1/2 (12mm) center sq hole. Easy clean-up and storage. Plates are 2 3/4 diameter. Fits virtually all brands of electric or manual grinders that use the standard #12 size. We can usually help. Most plates are also available in #5, #8, #22 and #32 sizes. Butcher-Baker offers a lifetime NO RUST GUARANTEE on this purcha se. <br/>	

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