Hopper Capacity: Holds up to 500 pounds approx. 14 cubic feet of fresh, tempered, or flaked frozen meat per batch. Motor Power: Dual-motor system featuring a 15 hp grind motor and a 5 hp blend/mixing motor. Production Rate: Can process and output up to 160 to 200 pounds of meat per minute, depending on the grinding plate size (typically uses a size 56 or optional size 66 grinding head). Electrical Requirements: Typically operates on heavy-duty 220V, 3-phase, 60 Hz power. Construction: Stainless steel hopper, frame, and mixing/grind arms for sanitary and durable operation.
