Stainless Steel meat grinder / sausage stuffer replacement attachment for meat grinder motors and commercial bakery mixers. Used to convert your bakery mixer into a meat processor. Use this attachment to grind your meats and then add a stuffing tube to make your own link sausage. Has the 2 3/4 diameter plates. Stainless steel cost more than plated cast iron but is food grade material for restaurant use and is also rust free. No lubrication maintenance required. Mounts on the front power drive on most commercial grade mixers. Hobart a120 a200 a200t d300 h660 h600 etc. Also fits all size #12 meat grinder power drives from Hobart. Like the 4212, 4312, 4512, 4612, 4812, 84185, 84184, a200, d330, h600, h660, most Univex, Uniworld, Alfa and many more. Made of stainless steel. Easy clean up and no rust! A compatible attachment part for most heavy floor mixers or meat grinders. This is the #12 size that has a 1/2 square drive. This is a complete set up. It is ready to mount and use. Requires a #12 hub to hook up to, which most 12 – 60 quart mixers have. Includes Two popular size meat grinder plates and the knife. All parts are stainless steel except for the plastic meat stomper. Grinding Plate sizes are. Sausage stuffing plate (when using your grinder as a sausage stuffer). Sausage Stuffing Tubes are. 1/2 (snack sticks, breakfast links, slim jims, pepperoni sticks). 3/4 traditional links like brats, kielbasa, smoked links etc. Fits all hog casings etc. 1 1/4 (Large links like bologna, summer sausage and filling meat bags). Two packs of natural hog casings. Each pack will hold approx 25 lbs of meat.
