What we have for you here is a Speco brand model 102285 commercial grade meat grinder cutting plate from Speco’s Triumph series. It features 1/4″ (6 mm) holes in a “400 Triumph pattern, hubbed (non-reversible) design, and is made in the USA from high-carbon, high-chromium tool steel specifically for durability, reduced friction/heat buildup, and long […] Continue reading → 
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Berkel Model 417X slicer, Hobart model 4822 meat grinder, Biro Model 33 band saw and Sir Steak tenderizer. Continue reading → 
OEM Hobart 22PLT-1/2S #22 1/2 Stay Sharp Grinder Plate for 4822 Meat Choppers. Continue reading → 
Up for sale is a Hobart MG1532 Commercial Meat Grinder Mixer with a large 150 lb capacity hopper and powerful #32 grinding head. This heavy-duty unit is built for high-volume meat processing and is ideal for butcher shops, grocery stores, meat markets, and commercial kitchens. Hobart equipment is known for durability, reliability, and long service […] Continue reading → 
New Hobart 22PLT-1/4S #22 1/4 Stay Sharp Grinder Plate for 4822 Meat Choppers. Continue reading → 
FULLY REBUILD AND REFURBISHED COMES WITH NEW BLADE AND 3 DIFFRENT SIZE OF CUTTING PLATE’S. THISE MIXER GRINDER IS ONE OF THE BEST MACHINERY TO HAVE IN YOUR BUTHCER SHOP, MARKET OR MEAT PLANT. IT GRIND’S AND MIXE’S 60LB OF MEAT IN ONE MINUTE, CAPASETY 150LB. Continue reading → 
Up for sale is a Hobart MG1532 Commercial Meat Grinder Mixer with a large 150 lb capacity hopper and powerful #32 grinding head. This heavy-duty unit is built for high-volume meat processing and is ideal for butcher shops, grocery stores, meat markets, and commercial kitchens. Hobart equipment is known for durability, reliability, and long service […] Continue reading → 
Stainless steel head, worm, and knife. Of meat on first grind through 3/16 plate. Several different hole size plates available. Comes with sausage stuffing attachment. Grease packed, no oil changing needed. 1.5 hp 115V 60 Cycle 1 phase A. 2 Plates (4.5 & 6mm) and 2 knifes stomper, sausage tube. (TOO WON FYVE) SICS SICS […] Continue reading → 