Size #32 X 1/2 (12 Mm) Holes Meat Grinder Plate Disc Fits Hobart 4332 4532 4732 4632 4046 4246 100% Stainless Steel. Size #32 x 12 mm sausage grind holes. Fits Hobart, LEM, Cabelas, Torrey, Mtn and all major brands. No burrs or cheap metal. NO RUST from Smokehouse Chef. Available in 8 grinder hole […] Continue reading →
This FG packages come will all of the original parts including the following. All parts are made out of burnished aluminum and or alloy steel. The unit overall is very heavy unlike the newer FG-A plastic replacement. COMES FROM A SMOKE FREE HOME. PLEASE VISIT MY STORE FOR MORE ITEMS AND BRANDS. Continue reading →
#22 5Pc SET Meat Grinder Disc Plate Hobart Cabelas LEM. #22 meat grinder part SET. Premium Stainless Steel Plate. 3/16″, 1/2″, 3/4 holes & 2-hole stuffer disc. Plate measures 3 3/16. Fits industry standard size #22 meat grinders. Does NOT FIT VEVOR. New Stainless Steel meat grinding plate for the size #22 electric or manual […] Continue reading →
#22 5Pc SET Meat Grinder Disc Plate Hobart Cabelas LEM. #22 meat grinder part SET. Premium Stainless Steel Plate. 3/16″, 1/2″, 3/4 holes & 2-hole stuffer disc. Plate measures 3 3/16. Fits industry standard size #22 meat grinders. Does NOT FIT VEVOR. New Stainless Steel meat grinding plate for the size #22 electric or manual […] Continue reading →
(Please read entire listing carefully, especially Description and Condition portions). Smokehouse Chef STAINLESS STEEL Meat Grinder Hobart N50 C100 KitchenAid Mixer. Up for sale is this Original STAINLESS STEEL Meat Grinder stuffing kit for Hobart N50 C100 KitchenAid Mixer EXCELLENT CONDITION. These pieces are DISHWASHER safe and inclues 4 meat grinding disks: 3/16″ for hamburger, […] Continue reading →
(2) #22 size grinding plates and (1) sharp stainless knife. Meat Grinder plates with 1/8″ (3mm) chili grind and 3/4″ (20mm) coarse grind and a Stainless steel grinder knife. Two sizes in one set for fine grinding meat and larger coarse grind meat. GO STAINLESS if you do a lot of meat grinding and sausage […] Continue reading →