#32 meat grinder plate and heavy knife combo. Meat Grinder plate with 3/8 (10 mm). Holes (popular sausage grind). Plus a new heavy duty Cuchilla knife. Thicker size for industrial grinders like Hobart, Biro, etc. Plates measure 3 15/16 across. Easy clean-up and storage. LIFETIME NO RUST GUARANTEE! Fit many brands of meat grinders including […] Continue reading → 
HOBART MODEL: MG2032 – MEAT MIXER/GRINDER, 208V & 3 PHASE. This item is in the category “Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Food Preparation Equipment\Commercial Meat Processing Equipment\Meat Choppers & Grinders”. The seller is “fredbush” and is located in this country: US. This item can be shipped to United States. Brand: Hobart Power Type: […] Continue reading → 
OR, YOU MUST LET ME KNOW IMMEDIATELY WHEN YOU PLAN TO PAY. Please look at ALL of the pictures carefully. Everything is in nice working condition. Thank you for taking time to look. This item is in the category “Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Food Preparation Equipment\Food Preparation Equipment Parts & Accessories\Mixer Parts […] Continue reading → 
· Please read carefully. · By purchasing, you are agreeing to the terms of this Sale. · We try to list the item correctly, if you have questions or have discovered a mistake in our listing, please. · Please wait to receive our invoice to pay. This item is in the category “Business & Industrial\Restaurant […] Continue reading → 
Grind 55 to 60 lb. Of beef per minute and 60 to 65 lb. Of pork per minute 7.5 hp grind motor; 1 hp mix motor 140 lb. Meat capacity Width: 24″ Depth: 38 1/2″ Height (including hopper): 71 5/16. This item is in the category “Home & Garden\Kitchen, Dining & Bar\Small Kitchen Appliances\Meat Grinders”. […] Continue reading → 
(2) #22 size grinding plates and (1) sharp stainless knife. 1/2 (12mm) chili grind hole. 3/4 (20mm) extra coarse grind. PLUS a new stainless steel knife. Two sizes in one set for chili grind meat and larger coarse grind meat. GO STAINLESS if you do a lot of meat grinding and sausage stuffing. Plate measures […] Continue reading → 
